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FRESH AND FANCY Fresh green beans seasoned with a garlic are wonderful for our typical dinners, but for the holidays, fresh greens beans accented with shallots and toasted hazelnuts take plain green beans from average to fancy. | ANGELINA LaRUE PHOTO

FRESH AND FANCY Fresh green beans seasoned with a garlic are wonderful for our typical dinners, but for the holidays, fresh greens beans accented with shallots and toasted hazelnuts take plain green beans from average to fancy. | ANGELINA LaRUE PHOTO

Fresh green beans with shallots and hazelnuts

Body CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh products, we can often create the best food out of two or three humble ingredients.

FLOYDADA SCHOOL MENU DEC. 4 – DEC. 8

Body MONDAY Breakfast – Breakfast on a stick, raisins box, fruit juice, milk Lunch – Breaded beef fingers w/roll, chicken corndog, seasoned fajita chicken wrap, steamed corn, seasoned potato wedges, fresh fruit, vegetable bar, milk TUESDAY Breakfast –Egg & potato breakfast...
The Floydada FFA AG Advocacy team moves on to state competition. Members are, from left, Kirsten Pyle, Sydni Chesshir, Miranda Reyes and Mia Snowden. | FCISD PHOTO

The Floydada FFA AG Advocacy team moves on to state competition. Members are, from left, Kirsten Pyle, Sydni Chesshir, Miranda Reyes and Mia Snowden. | FCISD PHOTO

Floydada FFA AG Advocacy team wins Area, qualifies for State competition Dec. 1-2

Body The Floydada High School FFA AG Advocacy team is State bound after they finished first in the Area competition on Saturday, Nov. 18, 2023 at West Texas A&M University in Canyon.
Floydada FFA Radio Broadcasting team members are, from left, Noe De Los Santos, Carisa Fernandez and Reese Hinsley. | FCISD PHOTO

Floydada FFA Radio Broadcasting team members are, from left, Noe De Los Santos, Carisa Fernandez and Reese Hinsley. | FCISD PHOTO

Floydada FFA Radio Broadcasting team competes at area contest

Body The Floydada FFA Radio Broadcasting team competed at the Area contest on Saturday, Nov. 18 at West Texas A&M University in Canyon, finishing in sixth place. (Teams finishing in the top two advance to state.

LOCKNEY SCHOOL MENU DEC. 4 – DEC. 8

Body TUESDAY Breakfast –Breakfast pizza, pineapple tidbits, fruit juice milk Lunch – Corndog, tater tots, steamed carrots, fruit cup, milk TUESDAY Breakfast – French toast, sausage, applesauce, fruit juice, milk Lunch – Nachos Grande, salsa, beans, cucumbers, apricots, ice...
LOCKNEY THANKSGIVING Lockney Pre-K 4, under the direction of Mrs. Ascencio, Ms. Morris, and Ms. Rummel entertained the community with a Thanksgiving program. | COURTESY PHOTO

LOCKNEY THANKSGIVING Lockney Pre-K 4, under the direction of Mrs. Ascencio, Ms. Morris, and Ms. Rummel entertained the community with a Thanksgiving program. | COURTESY PHOTO

LOCKNEY THANKSGIVING

Body LOCKNEY THANKSGIVING
LOCKNEYT WIRLING HONOR Congratulations go to Kara Sanchez for earning a First Division Rating at Regional UIL Twirling Competition last week. Her routine earned a position at the State UIL event on Saturday, May 25 in Austin. | COURTESY PHOTO

LOCKNEYT WIRLING HONOR Congratulations go to Kara Sanchez for earning a First Division Rating at Regional UIL Twirling Competition last week. Her routine earned a position at the State UIL event on Saturday, May 25 in Austin. | COURTESY PHOTO

LOCKNEYT WIRLING HONOR

Body LOCKNEYT WIRLING HONOR