FRESH AND FANCY Fresh green beans seasoned with a garlic are wonderful for our typical dinners, but for the holidays, fresh greens beans accented with shallots and toasted hazelnuts take plain green beans from average to fancy. | ANGELINA LaRUE PHOTO
Fresh green beans with shallots and hazelnuts
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh products, we can often create the best food out of two or three humble ingredients.
During this busy season, it also helps to have some tricks up our sleeves that will produce meals that consists of dishes that are not complicated, yet a little…