In a jam? Try these cheddar biscuits

Subhead
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM The Heirloom Kitchen
Biscuits are one of life’s simple pleasures—so easy to make, yet they reap big rewards at the table. And for something extra special, the addition of a good, sharp cheddar cheese can take biscuits to another level. They can be brushed with garlic butter to accompany a savory meal, or pair the salty cheddar taste with a sweet, fruity jam or jelly.As fruit trees begin ...

To access content, please login or purchase a subscription.