BAKED, NOT DEEP-FRIED A flaky crust filled with crisp apples and chewy dates is a winning combination for a hand pie, topped with cinnamon and crunchy turbinado sugar. | ANGELINA LARUE photo
Hand over some of those delicious hand pies!
Angelina L
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It’s not quite fall but I’m enthusiastic about baking with apples any season. The aroma of apples and cinnamon is hard to beat. And it really brings autumn vibes to the kitchen this time of year.
Wednesday, September 6, 2023