Pot pies are the ultimate comfort food. This time of year, that especially rings true. Savory veggies, and optional shredded chicken or cubes of beef, surrounded by a luxurious gravy, all topped with a flaky crust. What could be better?
I often make a classic pot pie with a traditional bottom and top pie crust. But I like to change it up occasionally and prepare them with just a top crust, using pu…