Oil, butter and broth enrich these ordinary potatoes

By Arue on Wednesday, July 29, 2026
The Heirloom Kitchen Oil, butter and broth enrich these ordinary potatoes
A RECENT TREND for preparing “melting potatoes” uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO
A RECENT TREND for preparing “melting potatoes” uses the same technique I use for roasting them at a high temperature to crisp the outside of the potatoes while building steam on the inside, creating a soft, fluffy interior. | ANGELINA LaRUE PHOTO

ANGELINA L

What’s not to love about the versatile, nutritious potato? There are so many to pick from. The golden variety really shines in this recipe for potato coins. And my is a meat and potatoes kind of guy so he will take them fried, baked, roasted, boiled, mashed or smashed.

Recently, we have seen a trend for preparing potatoes called “melting potatoes.” It uses the same technique I use for roa…