Corned beef–and– cabbage shepherd’s pie

The Heirloom Kitchen
FOR ST. PAT’S Enjoy this Shepherd’s Pie recipe just in time for St. Patrick’s Day. | ANGELINA LA RUE PHOTO
FOR ST. PAT’S Enjoy this Shepherd’s Pie recipe just in time for St. Patrick’s Day. | ANGELINA LA RUE PHOTO

CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM

I love the traditional ingredients in shepherd’s pie. However, adapting the method for making this European entrée using corned beef and cabbage instead gives it a whole new flavor profile, and just in time for St. Patrick’s Day. If you are going meatless, honestly, I could eat every bite of this version of Shepherd’s Pie without the corned beef—bu…