FRESHLY MADE CORN TORTILLAS can be used as is to make a variety of tacos, rolled or stacked enchiladas—or for chalupas, tostadas or tortilla chips. | ANGELINA LaRUE PHOTO
tortilla. Pick up tortilla with the bottom sheet of wax paper or plastic intact, peeling it off as you place tortilla onto the dry, heated skillet. Cook one or two at a time.
Cook one side of each tortilla for about 30 seconds or until edges begin to dry. Flip over with a spatula and cook the other side for 15 to 30 seconds. Flip tortilla back over and press down on center of tortilla with a spatul…
