It’s the time of year for Pumpkin Cream

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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food

ANGELINA L aRUE

It’s the season for pumpkin-infused

“everything.” And believe me, pumpkin goes into almost any sweet or savory food or beverage, just take a look at the store shelves. Some stores even have an entire section devoted to the beloved gourd.

Coffee and hot chocolate can instantly turn into a cup of comfort and a cozy fall flavor with the addition of this creamy, frothy concoction. A litt…