‘What-a-brat’ a terrific plant-based substitute for meat on the grill
BEST, NOT WURST Using a rice spring-roll wrapper as the casing creates a crisp, snappy outer shell for the plant-based brats. | ANGELINA LARUE PHOTO
8 rice spring roll wrappers 8 whole wheat hotdog buns ½ cup prepared sauerkraut Dijon mustard or ketchup for serving Prepare outdoor or indoor grill to reach medium heat. In a large bowl, combine both types of beans and mash about half of them with a hand-held potato masher or the tines of a fork. Add cooked brown rice or barley, raw oats, onion, liquid smoke, and black pepper. Stir to combine.
