Tomato soup with the homemade touch

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Food bytes
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMTomato soup has long been a fall favorite. I often have tomatoes to use up as I take them off the vines before the first freeze. I experiment with my recipe about once a year, and currently, I love the richness the caramelized onions add to this version.My husband will even eat tomato soup when itâ...

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