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WEEK OF MARCH 14–18 SPRING BREAK
MARCH 21–25
Tuesday, March 22
Breakfast – Sausage kolache & yogurt or cereal & toast, fruit juice, oranges, milk
Lunch – Chicken spaghetti, breadstick or ham & cheese garden salad, sweet potato fries, fresh fruit, milk
Wednesday, March 23
Breakfast –Waffles & sausage or muffin & yogurt, applesauce...
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