Subhead
MAY 9–13
Monday
Breakfast – Sausage kolache, yogurt or cereal & toast, pears, fruit juice, milk
Lunch – Enchiladas, beans, corn, salsa, oranges, pudding, milk
Tuesday
Breakfast – Sausage biscuit or animal crackers & cheese, apples, fruit juice, milk
Lunch – Chili cheese tots or ham & cheese, veggie cup, corn, strawberrie...