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The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Pasta salad makes the perfect side dish for end-of-summer barbeques, fried chicken and many other entrées you find yourself serving this time of year.
There really isn’t much of a recipe to follow when we mix together cooked pasta, fresh vegetables, a light dressing, and a little seasoning or herbs. We can let our imaginations run wild.
I paired a sm…