SPRINGTIME IN A TART This pastry’s flaky shortbread crust and a tangy custard filling combine to satisfy your sweet tooth, with a little pucker power. Their sunny yellow color and fresh lemon flavor remind us it is springtime. | ANGELINA LaRUE PHOTO
Miniature desserts are often the way to go for special occasions when you have people coming and going. They are easy to walk around with or grab as you go by the table – very transportable. And in this case, no plates or utensils needed.
Classic lemon bars are transformed into mini tarts in this recipe. To accomplish, traditional ingredients are baked in mini muffin tins. Muffin tin paper liners m…
