pop and soften; when lightly browned, remove from skillet and place into a high-speed blender. Add 1 cup water and ½ teaspoon salt. Blend on high until the chile is well blended with the tomato, onion, and garlic. Set 1 cup of the tomato-chile mixture aside to serve as a topping. Add oil to a large saucepan, or stock pot, and heat over medium-high heat. Reduce heat to medium. Add the remaining...
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