Make-your-own hot chocolate— with a seasonal taste
ANGELINA LARUE
SECRET INGREDIENT You can hardly detect the special flavor in this homemade version that would cost a small fortune at the specialty shops. | ANGELINA LARUE PHOTO
ANGELINA L aRUE Hot chocolate is not only a belly-warming cool weather treat, but it can also be packed with nutrition. What if I told you that you can hide a sneaky little scoop of pumpkin puree in each and every serving of this thick, rich hot beverage, and no one will be the wiser?
The addition of pumpkin merely adds a velvety, almost custard-like richness and consistency. One can hardly detect …
