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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
My family loves pasta throughout the year. During the summer we like to lighten it up a bit with a no-cook version of sauce, or a lighter one containing lots of fresh ingredients.Any occasion I have to add fresh, meaty Roma tomatoes right out of the garden, or beautiful heirloom tomatoes to our pasta sauce in the summer, great results are easy to achieve. And a little bu...