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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food bytes ANGELINA L aRUE Blue paradise smoothie a spring treat
Normally, “green” smoothies are my forte, packed with kale and spinach, and sweetened up with frozen banana and mango. And I occasionally enjoy a berry smoothie. But lately, I’ve been experimenting with the bright blue powder known as spirulina in my smoothies.Spirulina has painrelief, antioxidant, antiinflammatory, and brainprotective properties. It also contains ...