WEEK OF MARCH 14–18 SPRING BREAK
MARCH 29–APRIL 1
Tuesday, March 29
Breakfast – PBJ or banana bread, yogurt, oranges, fruit juice, milk
Lunch – Hamburger, baked beans, tater tots, apricots, ice cream, milk
Wednesday, March 30
Breakfast –Eggs, biscuit, gravy, bacon, pears, fruit juice, milk
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