Ya gotta love lasagna

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The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COMI’ve tried my hand at making pasta dough—nothing complicated, just a very basic dough recipe, rolling it out paper-thin and cutting it into squares to make ravioli— sometimes with success, sometimes not.So that I wouldn’t have to roll it by hand, my sweet daughter gave me a beautiful, shiny...

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