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The Heirloom Kitchen
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
Nothing says summer like the flavor and scent of fresh lemons. A thirst-quenching sip of tangy lemonade simply shouts summer. And what could better than a tart, lemony dessert?
This recipe was developed with just that in mind. Tender cake with a silky filling layered with a crisp meringue— all topped with a cloud of whipped cream—creates this unique…