The 501

The killer cast-iron skillet

The more the frying pan gets reinvented, the less likely it is to deliver a fatal blow. Right? Nothing beats cast iron.

Same holds true in culinary situations. Yesterday I was halfway through cooking an omelette when I gave up on the fake skillet and switched to the real thing.

Yes, I changed skillets knowing I’d have two to wash instead of one. Except it’s not advisable …