PETITE POP Tablespoons of thyme, parsley or chives lend flavor to these buttery biscuits. | ANGELINA LaRUE PHOTO
Herbed biscuits a bit of springtime deliciousness
The very thought of spring has me starting to cook more with fresh herbs again. I typically have a few pots of herbs growing near the kitchen windowsill. I’ve been using a lot of thyme lately for the lemony fresh pop of flavor it gives a dish. And it works well in my herbed biscuit recipe. Other fresh herbs, such as fresh parsley or chives, make good options as well.
