BOWLED OVER Grilled vegetables impart a smoky flavor to the rice, beans, and seasonings in this protein-packed one-bowl meal. | Angelina LaRue photo
I make many types of grain bowls and enjoy the ease and flexibility. I can make them with whatever is left in my fridge at any given time. Or, I plan a themed grain bowl, such as an Asian style packed with brown or white rice, and veggies one might find in a stir fry. Indian-themed, curry-based grain bowls are an option as well. And of course, my favorite is a Mexican-style grain bowl.
