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Food bytes
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM
I take pleasure in making a trip to the local apple orchard. Each season I can hardly wait for the types of apples that mature early so I can begin making all the apple treats my family and I enjoy.
Apple crisps, pies and cobblers are all a big hit. And the house never smells better than while Iām baking anything with apples and warm spices.
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