Pumpkin pie with pecan crust

By Bytes on Wednesday, October 29, 2025
CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
PUMPKIN PLUS PECAN This recipe has a creamier filling than ordinary pumpkin pie, and I used a crust that is embedded with coarsely ground pecans. I love the pumpkin and pecan flavors together! | ANGELINA LaRUE PHOTO
PUMPKIN PLUS PECAN This recipe has a creamier filling than ordinary pumpkin pie, and I used a crust that is embedded with coarsely ground pecans. I love the pumpkin and pecan flavors together! | ANGELINA LaRUE PHOTO

ANGELINA L aRUE Pumpkin pie with pecan crust

I remember how much I loved my grandmother’s pumpkin pie at Thanksgiving and Christmas, but what I really loved was the whip cream on top! As a child I just couldn’t wait to finish the wonderful cornbread dressing and turkey so I could get to that whip cream. Once I finished the main course, I would cut myself the smallest sliver of pie and top it with t…