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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
ANGELINA L aRUE Lemon-pistachio fettucciniThe combination of lemon and pistachio makes a bright, crisp springtime pasta dish. The fresh pop of lemon zest, topped with crunchy bits of pistachio nuts comes together with a luxurious, creamy sauce.Rich, heavy pastas make hearty meals but sometimes the weather, or the occasion, calls...