WEEK OF MARCH 14–18 SPRING BREAK
MARCH 29–APRIL 1
Tuesday, March 29
Breakfast – PBJ or banana bread, yogurt, oranges, fruit juice, milk
Lunch – Hamburger, baked beans, tater tots, apricots, ice cream, milk
Wednesday, March 30
Breakfast –Eggs, biscuit, gravy, bacon, pears, fruit juice, milk
Lunch – Chicken sandwich, veggie cup, garden salad, fruity gelatin, milk
Thursday, March 31
Breakfast –Sausage biscuit…