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CUISINE & CULTURE | ANGELINA@ANGELINALARUE.COM Food
ANGELINA L aRUE Pumpkin pie with pecan crustI remember how much I loved my grandmother’s pumpkin pie at Thanksgiving and Christmas, but what I really loved was the whip cream on top! As a child I just couldn’t wait to finish the wonderful cornbread dressing and turkey so I could get to that whip cream. Once I finished the main cour...