You may recall the days when potato skins hit the restaurants and pubs. This crispy on the edges, cheese-filled delight has always been every bit as good as its nacho cousin. We typically see potato skins topped like a loaded baked potato. But other popular toppings have included chili, sautéed mushrooms, and nacho-inspired salsas and guacamole.
In the past, I’d scoop out th...
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