Roasted Butternut Squash with Garlic and Shallots

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Place cubed butternut squash onto the prepared baking sheet. Spritz with a light amount of non-stick cooking spray. Add garlic, shallots, red pepper, and salt, and toss to evenly distribute. Roast in preheated oven for approximately 25 minutes or until squash is tender when pierced with a fork, and ligh...