When you have a bumper crop of tomatoes, it’s good to have a plan in place. Sure we can do sauces, soups and salsas, but if you are looking for some other ways, I have a couple of ideas for you to try.
Panzanella salad is a wonderful dish to serve when you have an abundance of fresh, juicy tomatoes. This Tuscan classic is combined with bread cubes and other veggies. In fact, stale b...
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