Food bytes

ANGELINA L aRUE

Many times, we plan what we will do with the Thanksgiving leftovers long before we serve the star of the day. Traditionally, folks will talk about mile-high sandwiches made with slices of turkey, perhaps a layer of dressing, and maybe even gravy or cranberry sauce. Some of the stories are legendary.

My favorite way to partake in the leftovers was always simple, but epic. I preferred …